Product Description
Introduction of smoke house
Smoke oven with cooking, drying, humidification drying, baking, smoke, exhaust, cleaning and other functions. It can be used for sausage, ham, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time. After smoking, the color of the food is good-looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.
FAQ
1, Are you manufacturer?
Yes, we are manufacturer with more than 15 years' experience.
2,Can you ship the machine to my address?
Yes, we could use DHL to express the machine. While transport cost will be higher than by sea.
3, Do you have manual with the machine?
Yes, of course. It is in English version.
4, Can you offer us the necessary paper to do the customs clearance?
Yes, of course. We will send you the commercial invoice, sales contract, packing list, bill of lading(FOB or CFR, CIF terms), insurance policy (if CIF terms), also CO if you need.
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