Commercial Smokers Ahumador PARA Jamon

Smoke Oven Introduction :

1.Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam.
2. Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.

Main Feature
1. Automatic control (visual display of the operating status of the device, temperature dynamic display).
2. Unique air circulation system design (effectively guarantee the temperature of the products in the process of baking, smoking, etc., so that the food is evenly colored and the color is beautiful).
3. Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system to reduce the pollution of the video by the smoke tar.
4. Imported solenoid valve from Japan SMC, the cylinder performance is stable and reliable.