Commercial Charcoal Pork Sausage Fish Smoked Catfish Smoking Machine

Description

Meat Drying Machine

CT-C series hot air circulation oven drying is equipped with low noise axial flow fan and automatic temperature control system. The circle system is fully sealed, It take advantage of steam and electricity as heating source, through the heater heating, a lot of hot air enter into the hot air circulation oven, fresh air into the oven from the air inlet continuously, and then exhaust from exhaust port, increase the heat transfer effect, make the moisture of the material reduce gradually.
 
It adopts hot air circulation drying oven with high temperature resistant axial flow fan and automatic temperature control system, the whole cycle system is fully enclosed, making the thermal efficiency of the oven from traditional 3-7% increase to the current 35-45%, the highest thermal efficiency can reach 50%. Based on the new and high technology of dehydration, this drying and dehydration machine is widely used in the food processing industry.

Advantage :
1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;
2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;
3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;
4.After drying, the original shape, color, and taste of the material can be retained completely;
5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.