Factory Directly Sales Meat Smoking Machine with High Quality

Introduction 

  The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of being cooked, smoked and sterilized.

Advantages:

1.Good quality and product coloring.
2.If the work is completed or there is a malfunction, there is an automatic alarm function.
3. Process parameters (time, temperature, etc.) can be set freely according to process requirements, ensuring accuracy.
4. It is suitable for use in laboratories, large and medium-sized meat processing plants, and is an ideal energy-saving and environmentally friendly product.